Instructions: Place 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and baking powder in another dish, and 1/3 c milk and blend. Melt shortening in skillet. Dip bread, one slice at a time into milk, then int egg mixture, coating both sides. Place bread in skillet, cover and cook over low heat until golden brown. Turn, cover and cook until brown on second side.

Sprinkle with confectioners sugar and serve immediately with syrup.

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