Recipe for Fluffy Frosting with Just Whites 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/3 cup Warm water
1/8 tsp Cream of tartar
1 dsh Salt
Instructions:
Instructions: Mix Just Whites in water.

Add all ingredients on top of double boiler. Place over simmering water.

Using an electric mixer, beat on a high speed until stiff peaks form.

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