Recipe for Fluffy Fruit Cup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
7/8 cup WATER, COLD
3/4 oz MILK, DRY NON-FAT L HEAT
4 lb ORANGES FRESH
1/2 lb PINEAPPLE SLICED #10
3 lb GRAPE FRESH
4 lb BANANAS FRESH
2 lb CHERRIES MARACHINO
1 lb MARSHMALLOW, WHITE
1 tbl SUGAR, GRANULATED 10 LB
8 oz TOPPING DES & BAK
Instructions:
Instructions: 1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES.

2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4.

3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED.

4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED.

5. REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED BANANAS.

SERVING SIZE: 1/2 CUP

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