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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES.
2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4. 3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED. 4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED. 5. REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED BANANAS. SERVING SIZE: 1/2 CUP Email this Recipe:
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