Instructions: Preheat oven to 350F.

Brush baking sheets with melted butter. Beat eggs, cheeses, parsley & salt together until well blended. Stack 2 pastry sheets; cut stacked sheets lengthwise in 3 inch wide strips. Brush each 2 layer strip with melted butter on both sides, then place a spoonful of cheese filling at 1 end of each strip. Top with a few pieces of chile. Fold one corner of strip over filling to create a triangular end; then fold triangle over on itself.

Continue to fold triangle from side to side until you reach the end of the pastry strip; you should have a triangle shaped pastry. Pierce top of pastry with a wooden pick & place on buttered baking sheet. Continue making pastries to use remaining phyllo sheets, cheese filling & chiles.

Bake 30 - 40 minutes or until golden & flaky.

Makes about 4 dozen pastries.

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