Instructions: Make jello according to package directions and let chill until its just about solidified. Whip the jello using a hand mixer until its full of bubbles, then add the yogurt and keep beating. The mixture should look light and fluffy. Put back in the fridge until solid, about an hour or two. (weve eaten it after less than that, but its kind of semisolid.

Depends on whether you want it soft or firm) Enjoy!

Weve made this using plain Knox gelatin and fruit juice...yummy, because then you can customize the flavor. Concentrating the juice makes the flavor stronger.

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