Instructions: Method:
1. Spread half of the cherry pie filling on bottom of crust.

2. In a large bowl, beat cream cheese with wire whisk until smooth.

Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.

3. Spread remaining whipped topping over the cream cheese mixture.

Spoon remaining cherry pie filling over whipped topping layer.

Refrigerate 3 hours.

Makes 1 pie

This is a delicious light pie. You can subsitute blueberry pie filling, or whatever fruit filling you like. It serves 8 and takes about 10 to 15 minutes to prepare.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.