Instructions: Grate peel and squeeze juice from lemon.

In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 cups water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 minutes.

When rice is done, stir in grated lemon peel.

NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didnt have any turmeric so I substituted curry powder.

This is good! Theres a bit of heat in the sauce.

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