Recipe for Fluffy Orange Pie

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 x	Keebler Graham Cracker Pie Crust (6 oz.)
1 x	- 8 ounce package cream cheese, softened* ( a few seconds in microwave)
1 x	- 14 ounce can sweetened condensed milk (NOT evaporated milk)
1 x	- 6 ounce can frozen orange juice concentrate, thawed

Instructions:

Instructions: 1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk then orange juice concentrate until smooth.

2. Fold in whipped cream. Pour into pie crust.

3. Chill 2 hours or until set.

4. Garnish as desired. Refrigerate leftovers.

Makes 8 servings.

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