Instructions: Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers.

Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking.

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