Instructions: Combine all ingredients with the exception of the can of onions in electric mixer bowl. Cream until fluffy. Pour into a greased 1 1/2 qt. casserole.

Spread crushed onions on top and bake uncovered at 350 degrees for 30-35 minutes

Note: My low fat and variation: Use non-fat cream cheese and eliminate the eggs. Use some milk to thin to desired consistency. I have used lite sour cream and some non-fat Ranch dressing dip. That is really yummy.

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