Instructions: 1. Pour 1 cup cold milk into bowl. Add pudding mix.

2. Beat with wire whisk until well blended, about 2 minutes.

3. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.

4. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with the back of the teaspoon.

Sprinkle with candy decorations, if you wish. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in the refrigerator.

Frosts 24 cupcakes.

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