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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Directions: Seperate eggs. Whip whites to a soft peak. Add yolks to milk.
Mix dry ingriedents, Slowly add liquid and stir till mixed. Fold in egg white. In waffle iron cook 2 mins 10 seconds( at least in mine) Great with buttermilk syrup. Email this Recipe:
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