Instructions: Dissolve yeast in warm water. Pour hot water over sugar and butter. Add 2 cups flour, beating as hard as possible after each addition. When mixture is warm, not hot, add to dissolved yeast. Add balance of flour, to which youve added the salt. Knead well. [Keep dough as soft as possible. - Ron] Place in a greased bowl and let rise until double in bulk. Preheat oven to 375 degrees. Shape dough into rolls or buns, let rise again until double, then bake for about 13 to 20 minutes.

Makes 20 to 24 rolls. [I find it makes many more than that. It all depends on the size and shape of the rolls you choose to make.

NOTES : These rolls are easy to make. The recipe makes a lot, but around here they only last two days unless I freeze some before theyre devoured. They are _best_ fresh but freeze well; if you cant freeze them, theyll still be tasty two days later anyway.

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