Recipe for Flying Popcorn Balls 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
3 qt Popped popcorn, unsalted
1 cup Spanish peanuts, salted
6 oz Semisweet chocolate chips
1 lb Marshmallows
Instructions:
Instructions: Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted.

Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls.

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