Instructions: Combine milk and half & half. Freeze in ice cube tray until solid.

Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or 3 stemmed glasses.

Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.

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