Recipe for Focaccia (Bread Machine Made)

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Yield:

Ingredients:

Amount	Ingredient

1/2 cup	water
1/2 tbl	olive oil
1/4 cup	vegetable oil
1/4 tsp	salt
2/3 tsp	basil or rosemary
1/2 tsp	sugar
1/4 cup	bread flour
1 tsp	yeast
	----------------- Topping ----------------
1/8 tsp	garlic powder
2 tbl	olive oil
2 tsp	basil or rosemary
1 tsp	sea salt optional
	----------------- 2 small ----------------
2/3 cup	water
2 tbl	olive oil
1/3 cup	vegetable oil
1/3 tsp	salt
1 tsp	basil or rosemary
2 tsp	sugar
3 cup	bread flour
1/2 tsp	yeast
	----------------- Topping ----------------
1/8 tsp	garlic powder
3 tbl	olive oil
1 tbl	basil or rosemary

Instructions:

Instructions: Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

NOTES : Say foh-CAH-chee-ah. This cousin to pizza, cut into small wedges or squares, is the perfect accompaniment to soups or salads. Or serve as an appetizer or with a buffet. Delicious served hot or cold, as a snack or with a meal.

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