Recipe for Focaccia Deli Sandwich 
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Yield:
8
Ingredients:
Amount Ingredient
1 x recipe Easy Herbed Focaccia (see recipe)
1/4 cup mayonnaise
1/4 cup Dijon mustard
1/2 lb thinly-sliced salami
1/2 lb thinly-sliced cooked ham
2 pkt finely shredded Mozzarella cheese (8 oz ea)
1/2 cup pepperoncini slices - (12 to 15 peppers)
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped ripe olives
----------------- GARNISHES ----------------
Fresh rosemary sprigs
Instructions:
Instructions: Cut Easy Herbed Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half. SPREAD mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.

Layer bottom halves with salami and next 5 ingredients; add top halves. Wrap sandwiches in Reynolds Wrap Everyday Heavy Duty Aluminum Foil, and seal. Place in a 15- by 10-inch jellyroll pan.

Bake at 350 degrees for 35 minutes or until thoroughly heated. Cut into 8 squares, and serve immediately. Garnish, if desired.

This recipe yields 8 servings.

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