Recipe for Focaccia with Caramelized Onions and Olives

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 tbl	Cornmeal
10 oz	Pk refrigerated pizza dough
2 tbl	Olive oil, divide
1/4 cup	Parmesan, grate
1 lrg	Onion, halve, slice thin
1 cl	Garlic, mince
1 tsp	Sugar
1 tsp	Dried thyme
1/2 tsp	Salt
1/4 tsp	Pepper
1/2 cup	Sliced roasted red peppers from a jar

Instructions:

Instructions: Preheat oven to 425 . Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 minutes. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme, salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over crust. Top with red pepper and olives. Bake 8-10 minutes. 186 cal; 9 gr

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