Recipe for Fococcia Biscuits 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Bakersfield Biscuits
1 x jumbo yellow onion
1 x red pepper
1 x green pepper
1 x portabella mushroom
1 x Roma tomato
1 clv garlic
1 cup shredded Mozzarella
Instructions:
Instructions: Cut biscuit in half, brush with olive oil Top with shredded vegetable and mozzarella Bake in oven at 400 degrees for 7 minutes.

Prep time 10 min
Prep: clean, peel and slice all vegetables as thin as possible.

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