Recipe for Fog Cutter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 oz Light rum
3/4 oz Brandy
1/2 oz Dry gin
1/2 oz Orange juice
1 oz Lemon juice
1 x Splash Amaretto
Instructions:
Instructions: Combine all ingredients except the sherry in a shaker over ice. Shake and strain into chilled collins glass or large rocks glass over ice. Float the sherry on top. Repeat as necessary.

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