Instructions: Preheat grill according to manufacturers instructions. In a small bowl, combine olive oil, onion, and herbs.

Spread out a piece of heavy-duty aluminum foil large enough to form an envelope around the fish. Pour half of the oil and herb marinade on the foil then lay the fish on top. Pour the remaining marinade on top of the fish. Fold sides and ends of the foil into a secure envelope.

Place on the grill, cover, and cook about 10 minutes per side. Serve immediately.

This recipe yields 4 servings.

Comments: A charcoal grill is such a centerpiece of sunny cookouts that its a pity so many fear using it for fish. Heres an easy, foolproof way to grill fish without burning: Wrap the fish in foil before grilling.

Whole bass or flounder or fluke, fillets of sole or catfish, and salmon or tuna steaks can all be grilled in foil packets. The fish would be delicious served with steamed rice and with bell peppers - red, green, and yellow - sliced, marinated in herbed oil, and also grilled in packets of foil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.