Recipe for Foiled Steak

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Chuck or blade steak, cut in serving size pieces
1 env	dry onion soup
10 oz	Sliced mushrooms, drained
19 oz	Canned tomatoes, drained, reserve juice
1/2 cup	Juice from tomatoes
1 tbl	Cornstarch
1 tbl	Ketchup

Instructions:

Instructions: Place large piece of foil on baking sheet or in roaster. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes.

Mix juice and cornstarch together in small saucepan over low heat. Add ketchup and Worcestershire sauce. Stir until it boils and thickens. Pour over all. Seal foil tightly. Bake in 300 F oven for about 2 1/2 hours until tender.

Serves 6

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