Recipe for Folses Paella

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 cup	Chopped celery
1 cup	Chopped onion
1 cup	Chopped red bell pepper
1/3 cup	Diced andouille sausage or
	Kielbasa
5 x	Cloves garlic -- crushed
40 oz	Clam juice -- (5 bottles)
1/2 can	Diced tomatoes -- (1 can)
	Undrained
1/2 cup	Uncooked long-grain rice
1 cup	Frozen green peas
1 cup	Lump crabmeat -- shell
	Pieces removed
6 oz	Cooked peeled, and deveined
	Crawfish meat -- (1 cup)
1/2 cup	Sliced green onions
2 tbl	Minced fresh parsley
1/2 tsp	Salt
1/2 tsp	Chili powder
1 tsp	Ground cumin
1/2 tsp	Cracked black pepper
1/8 tsp	Ground red pepper

Instructions:

Instructions: Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients.

Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.

Yield: 8 servings (serving size: 1-1/2 cups).

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