Recipe for Fondue Sauces for Beef 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
GARLIC SAUCE ----------------
1 cup Sour Cream
3 x Clove garlic, crushed
1 tbl Chopped chives salt and Pepper to taste.
----------------- MUSTARD MAYONNAISE ----------------
1 cup Sour cream or mayonnaise
1/2 tsp Dry mustard (or to taste) salt and pepper to taste.
----------------- SOUR CREAM HORSERADISH ----------------
1 cup Sour cream
3 tsp Horseradish salt and pepper paprika
----------------- HOT SAUCE ----------------
1 cup Catsup
3 tsp Worcestershire sauce
3 tsp Prepared mustard
Instructions:
Instructions: For the first three mixtures, combine all ingredients.

Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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