Instructions: In going through some old recipes I am trying to organize, I remembered a

"recipe" that I used in the 60s when the kids were little and fondue was still a "big thing." Thought you all would enjoy it; my grandchildren do!

Heat both cans of soup together in a saucepan using 1/2 the milk or water recommended on the cans. Add more or less to make a fairly thick mixture.

Heat to just below boiling.

While soup heats, cut top of loaf of bread and scoop out insides to make a shell about an inch thick. Warm bread in oven. Plug in warming tray and let it heat up. Cut bread top and insides into cubes about an inch square (be creative here).

When soups are heated, place bread shell on warming tray, pour soup in.

Give kids (or fun-loving adults) forks to dip bread cubes into soup mixture.

If kids are very young, be careful of warming tray and be sure and use a plastic table cloth. With kids, serve pickles and Vienna sausages. With adults, serve a salad. Gosh, this brings back memories...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.