Recipe for Fonduta Style Scramble with White Truffle Oil and Fontina

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	unsalted butter, cut into small cubes
12 x	extra-large eggs, well-beaten
6 oz	fontina cheese, shredded (about 1 1/2 cups)
1 tbl	white truffle-flavored olive oil
2 tbl	finely chopped fresh chives
	Freshly ground black pepper

Instructions:

Instructions: Melt butter in a heavy non-stick saucepan over very low heat. Add eggs and fontina and cook, stirring and scraping continuously with a wooden spoon, until eggs achieve a very thick, almost custard-like consistency, 7-10 minutes. Stir in white truffle oil.

Spoon eggs onto heated plates; garnish with chives. Pass a pepper mill and salt for guests to add to taste.

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... Fonduta :: Fontainbleau Special ...