Instructions: Preheat the oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Combine the flour, baking powder, salt, and pepper in a medium bowl. With a fork or your fingers, cut in the butter until the mixture resembles corn meal.

In a small bowl, whisk together the milk, mustard, and egg. Then mix in the cheese and onion. Make a well in the center of the dry ingredients and, using a fork, stir in the mustard mixture until just blended. Turn the dough out onto a lightly floured surface and knead about 5 times. Gently pat the dough into a circle approximately 1-inch thick and cut dough into 8 wedges.

Transfer the scones to the prepared baking sheet and bake for 12 to 15 minutes, or until puffed and golden brown.

Makes 8 scones.

NOTES : These light and fluffy scones are best when eaten warm from the oven. While they are delicious as is, you could easily serve them split with butter or even a dab of mustard.

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