Recipe for Fontina and Grilled Vegetables Wrap

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnaise
1/4 cup	Chopped basil leaves
	Juice of 1 lime
1 med	Zucchini
1 x	Red, yellow or orange bell pepper quartered
2 x	Red onion slices, about 1/4" thick
	Olive oil
	Salt and pepper
2 cup	Shredded Romaine lettuce
1/2 lb	Fontina cheese grated

Instructions:

Instructions: Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice. Stir to blend. Brush vegetables with olive oil. Season with salt and pepper.

Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes.

Lay out flour tortillas, and spread on the mayonnaise mixture. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito.

Serves 2.

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