Recipe for Fontina and Melon Salad

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Yield:

4 side-dish servings

Ingredients:

Amount	Ingredient
1/2 cup	large bow tie pasta (about 6 ounces)
2 cup	cantaloupe and/or honeydew melon chunks
1 cup	cubed fontina or Swiss cheese (4 ounces)
1/3 cup	bottled nonfat poppy seed salad dressing
1 x	to 2 tablespoons snipped fresh mint

Instructions:

Instructions: Cook pasta according to package directions; drain. Rinse with cold water; drain again.

In a large bowl toss together pasta, cantaloupe, and cheese. Combine salad dressing and mint; pour over pasta mixture, tossing gently to coat. Serve immediately or cover and chill up to 24 hours. To serve, stir watercress into pasta mixture. If desired, serve salad in melon shells.

Servings: Makes 4 side-dish servings

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