Instructions: Brown the pork in a skillet, drain, and set aside. Rinse liquid from shrimp and drain. In a bowl, mix together the eggs, sugar, garlic and pepper. Stir in pork, shrimp, celery, onions and flour. Heat oil on a griddle. Fry up the batter 1/3 cup at a time, like pancakes. Serve with sliced tomatoes and sweet and sour sauce.

To make sauce, combine ingredients in order given. Heat until thickened.

Makes 3/4 cup.

Pat Says: I faked this recipe after having tested this in an Asian restaurant in Florida. I couldnt get their recipe, so I created my own close approximation. Very good with stir-fry or skewered veggies. You can also grill the tomato slices if you wish.

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