Recipe for Food Fact Facts - Fruit-Vegetable Group 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
HAS 0 GRAMS ----------------
1 med Apple
1/2 cup Applesauce
1/2 cup Broccoli
1/2 cup Cabbage
1 x Carrots
1 stalk celery
1/2 cup Fruit cocktail
1/2 med Grapefruit
1/2 cup Grapes
1/2 cup Green beans
1/2 x Green pepper
1/2 cup Lettuce
1 med Orange
1/2 cup Orange juice
1/2 cup Pears
1 lrg Potato, baked
1/2 cup Prunes, dried, cooked
1/4 cup Raisins
1/2 cup Spinach
1/2 cup Strawberries
1/2 med Sweet potato, baked
1 x Tomato, fresh
1/2 cup Tossed salad, w/o dressing
----------------- HAS 1 GRAM ----------------
1 med Banana
1 x Ear corn on cob fresh, cooked
1/2 cup Corn, canned, cream style
1 med Pear
1/2 cup Winter squash, fresh, baked
----------------- HAS 5 GRAMS ----------------
10 x Strips potatoes, frech-fried, oven heated
1/2 cup Potatoes, mashed
----------------- HAS 10 GRAMS ----------------
1/2 cup Potaotes, hashed brown
10 x Strips potaotes, french-fried, fried
----------------- HAS 15 GRAMS ----------------
Instructions:
Instructions: No Method

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