|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish. Extremely hot!
Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES Yield: 2 cups. Fresh cilantro will substitute for fresh culantro Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|