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Yield:
1 Info below
Ingredients:
Instructions:
Instructions: Values in this chart are for 100 grams of the edible portion of the plant.
Iceberg lettuce is included for comparison. The source of this information is USDA Agriculture Handbook No. 8, "Composition of Foods" (U.S. Government Iceberg lettuce 0.9 13 0.4 330 8 20 Endive 1.7 20 1.7 3300 10 81 Purslane 1.7 21 3.5 2500 25 103 Lambs-quarters 4.2 43 1.2 11600 80 309 187 Parsley 3.6 44 6.2 8500 172 203 Watercress 2.2 19 1.6 4900 119 151 Spinach 3.2 26 3.1 8100 51 91 Asparagus 2.5 26 1.0 900 33 22 Email this Recipe:
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