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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (16 oz) of fava beans (or freshly cooked equivalent)
1 lrg Choppped onion
1 lrg Diced tomato
1 tsp Cumin
1/4 cup Parsley
2 x Lemons , juice of
Instructions:
Instructions: Hello! Heres a recipe for those fava beans. Its commonly eaten for breakfast in Egypt.

Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I dont remember which one.)

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