Instructions: Mix water, sugar and Cream of Tartar in a medium saucepan and bring to a boil. Add 22 Ritz crackers. Boil for 2 more minutes; do not stir. Push down and add to unbaked pie shell. Sprinkle with cinnamon and nutmeg. Dot with butter. Bake at 425 degrees for 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.