Recipe for Fool Proof Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of celery soup
1 can	Cream of chicken soup
1 pkt	Onion soup mix
1 x	Soup can dry white wine
1 cup	Wild rice, washed (you can use one 5-oz pkg Uncle Bens brown and wild rice)

Instructions:

Instructions: Mix soups, wine and rice; let stand several hours in a baking dish.

Arrange chicken breasts, which have been boned, skinned and split, on top of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove cover; stir gravy and cook another hour.

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