Instructions: 1. Slice beef across the grain into very thin strips.

2. In a skillet over medium high heat, in hot oil, cook beef and garlic until beef is browned.

Add onion. Cook 5 minutes, stirring often.

3. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli, reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Serve over hot noodles.

Makes 4
servings.

Note: to make slicing beef easier, freeze for one before cutting.

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