Instructions: Mix flour and salt together. With a pastry blender or 2 knives used in scissors fashion, work shortening into the flour and salt until pieces are the size of small peas. Beat the egg well and mix in the vinegar and water. Drizzle the liquid into the flour a little at a time and stir to combine with fork or pastry blender. Divide dough in 3 parts and form into disks. Cover completely with plastic wrap. Refrigerate at least 30 minutes. Roll out 1 pie crust at a time. (Can be frozen for later use if you need only 1 or 2 at a time.) Proceed as pie recipe directs.

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