Instructions: Mix together flour, salt and sugar. Cut in shortening with a pastry blender or two knives. in a separate dish, beat together vinegar, egg and water. combine the two mixtures, stirring with a fork until all ingredients are moistened. Then, with hands, mold dough into a ball. Chill at least 15 minutes before rolling into desired shape. Dough can be left in refrigerator up to 3 days, or can be frozen until ready to use. The dough makes two 9-inch double-crust pies and one 9-inch shell.

NOTES : Dough will remain soft in the refrigerator and can be taken out and rolled at once. (Not only is this easy to work with dough, but as you can see, you get 5 pie crusts!! Taste is great too!!!)

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