Instructions: Preheat oven to 350.

Shake flour in bag; place in 13x9x2 inch baking pan

Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour.

Pound beef to 1/2 to 1/4 inch thickness, usding a meat mallet or rolling pin* Cut beef in 2 pieces. Add beef to oven bag. Turn oven bag to coat beef with saude. Arrange beef in an even layer in oven bag.

Close bag and cut six 1/2 inch slits in top.

Bake until beef is tender, 45 to 50 minutes.

*I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. I cut it in pieces.

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