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Yield:
24 Oz
Ingredients:
Instructions:
Instructions: If desired, replace 1 c bread flour with semolina flour.
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 oclock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. creator of Frazzled Cook breadmachine mixes, Email this Recipe:
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