Instructions: In a small saucepan over medium-high heat, blend butter and brown sugar together. Heat to boiling and boil 4 minutes. Cover 10 x 13" jelly roll pan
with foil and butter the foil lightly. Place a single layer of saltines closely together on foil. Pour butter mixture over crackers, spreading evenly. Bake at 375 degrees for 5 minutes. After removing from oven, immediately sprinkle chocolate chips on top. Allow chocolate to soften and spread evenly over cooked crackers. Sprinkle with nuts, if desired.

Refrigerate until cool. Break into pieces. Store in the refrigerator; will keep 1-2 weeks.

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