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Yield:
1
Ingredients:
| 2 lb |
cooked ground chuck |
| 1/2 cup |
milk |
| 1 x |
(10-ounce) can Cheddar cheese soup |
| 1 lrg |
onion sliced thin |
| 1 x |
(12-ounce) package frozen French fries |
| 1 x |
(10-ounce) can mushroom soup |
| 1 x |
to 2 cups grated cheese |
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Place cooked ground chuck in bottom of 9 X 13 inch baking pan, cover the meat |
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with thinly sliced onions, spread 1 can mushroom soup that has been diluted with |
| 1/4 can |
milk, then spread 1 can Cheddar cheese soup that has been diluted with |
| 1/4 can |
milk over the mushroom soup. Place frozen French fries on top of these |
Instructions:
Instructions: Sprinkle grated cheese over the French fries. Bake in 350 degree oven for 45 minutes. (May be made ahead of time except for adding the French fries.)
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