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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7 minutes. Drain well; return to pot and add cream, peas and cheese over low heat, heat through.
Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100 Email this Recipe:
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