Instructions: Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips.

Drop by teaspoonfuls on a lined baking sheet and place in preheated oven. After 2 minutes, turn off oven.

Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Makes 3 dozen.

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