Instructions: Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form. Gradually beat in sugar; continue beating until stiff peaks form. Add vanilla. Drop meringue mixture by half teaspoonfuls onto greased cookie sheets; top each with a Hersheys Kiss. Cover kiss completely with a small teaspoonful of meringue. Place in a preheated 375 degree F oven. Immediately turn off oven and let cookies remain in oven overnight or until completely dry.

Makes about 2 1/2 dozen cookies. Recipe

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