Instructions: Peel shrimp, leaving trails intact; devein, if desired. Combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.

This recipe yields 4 servings.

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