Instructions: Dust brisket with salt, pepper, paprika, French herbs and garlic powder and place in large roasting pan. Smear on mustard, then pour red wine and bouillon over brisket.

Separate garlic into cloves, but do not peel. Surround roast with garlic cloves. Cover well with foil and roast at 350 degrees until tender, about 3 to 4 hours. Reduce heat to 325 degrees.

Once brisket is cool enough to handle, cut into 1/4-inch (or slightly thinner) slices, removing fat. Return slices to pan, spoon juices over and add bouillon and wine if required to barely cover. Continue roasting at 325 degrees until very tender, about 1 1/2 to 2 hours.

Once the meat is done, mash roasted garlic cloves into pan sauce and serve with meat and mashed potatoes.

This recipe yields 8 to 10 servings.

NOTES :

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