|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Crush the peppercorns and celery seeds in a mortar and mix all the ingredients together. A medium-hot blend: rub on meat before grilling.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|