Recipe for Four-Bean Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Garbanzon beans
1 can	Kidney beans
1 can	Green beans
1 can	Yellow/wax beans
1 med	Onion, sliced very thin
2 x	Scallions, chopped thinly
1 cup	Cider vinegar
1 cup	Honey (or corn syrup)

Instructions:

Instructions: Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

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